red wine, butter, button mushroom, basil, oregano & beef stock recipes
2 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, butter, basil, red wine, button mushroom, oregano, pork fat, venison, flour, carrot, bay leaf, tomato paste, thyme, onion, garlic
Homemade Italian Sausage with Roasted Peppers, Onions and Mushrooms
theinspiredhome.com
Ingredients: beef stock, butter, basil, red wine, button mushroom, oregano, pork butt, chicken stock, parmesan, cracked pepper, red onion, brown sugar, cornmeal, parsley, olive oil, marsala wine, thyme, onion, garlic, chili flake, baby bell pepper