red wine, butter, button mushroom, thyme & pastry flour recipes

11 recipes

Page 1

Coq Au Vin with Bacon and Garlic

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Ingredients: butter, pastry flour, red wine, button mushroom, thyme, chicken broth, chicken breast, bacon, ghee, baguette, bay leaf, parsley, onion, garlic

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, red wine, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, vegetable oil, bay leaf, garlic

Beef Stew with Noodles

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Ingredients: butter, pastry flour, red wine, button mushroom, thyme, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, vegetable oil, bay leaf, parsley, tomato paste

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, red wine, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, bay leaf, parsley, garlic

Chicken in Red Wine (Coq Au Vin)

eatsmarter.com

Ingredients: butter, pastry flour, red wine, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, vegetable oil, bay leaf, garlic

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, red wine, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, vegetable oil, bay leaf, parsley, onion, garlic

Poached Eggs with Herb Sauce

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Ingredients: butter, pastry flour, red wine, button mushroom, thyme, heavy cream, milk, shallot, red wine vinegar, egg, port wine, spinach, watercress, sugar, garlic, chervil

Venison Stew

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Ingredients: butter, pastry flour, red wine, button mushroom, thyme, bacon, venison, peppercorn, shallot, rosemary, carrot, vegetable oil, bay leaf, onion, garlic, cognac

Beef Bourguignon

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Ingredients: butter, pastry flour, red wine, button mushroom, thyme, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, vegetable oil, bay leaf, parsley, new potato, onion, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, red wine, button mushroom, thyme, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, red wine, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg