red wine, butter, canned tomato, flour & red wine vinegar recipes
4 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: flour, butter, red wine vinegar, red wine, canned tomato, brisket, hazelnut, parmesan, semolina flour, extra virgin olive oil, bay leaf, egg, olive oil, sage, cavolo nero, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: flour, butter, red wine vinegar, red wine, canned tomato, beef broth, oxtail, egg noodle, celery, lemon, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, onion
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, butter, red wine vinegar, red wine, canned tomato, oxtail, parmesan, semolina flour, milk, celery, rosemary, honey, carrot, egg, parsley, olive oil, onion, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: flour, butter, red wine vinegar, red wine, canned tomato, beef broth, oxtail, parmesan, egg noodle, noodle, celery, lemon, shallot, chive, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic