red wine, butter, carrot, chicken stock & currant jelly recipes
9 recipes
Page 1
Budget roast turkey
bbc.co.uk
Ingredients: chicken stock, butter, currant jelly, red wine, carrot, turkey breast, bacon, flour, vegetable oil, bay leaf, mandarin, thyme, brussels sprout
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, carrot, duck, celery, red cabbage, orange, red wine vinegar, honey, bay leaf, clove, thyme, onion, sugar
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, carrot, venison, pastry flour, peppercorn, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, onion, loquat
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, carrot, venison steak, heavy cream, creme fraiche, pastry flour, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, garlic, nutmeg
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, carrot, duck, celery, red cabbage, orange, apple, red wine vinegar, honey, bay leaf, clove, thyme, onion, sugar
Rack of venison with sage
bbc.co.uk
Ingredients: chicken stock, butter, currant jelly, red wine, carrot, venison roast, celery, cabbage, ginger root, white wine vinegar, juniper berry, parsley, sage, rutabaga, onion, chile pepper, garlic, canola oil
Venison Strudel on Radish Salad
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, carrot, venison, phyllo, red wine vinegar, vegetable oil, bay leaf, juniper berry, daikon, celeriac, radish, tomato paste, port wine, onion, sugar
Coq au vin
goodfood.com.au
Ingredients: chicken stock, butter, currant jelly, red wine, carrot, pancetta, chicken thighs, flour, pickled onions, celery, grapeseed oil, bay leaf, white pepper, olive oil, button mushroom, thyme, garlic, cognac
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, carrot, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg