red wine, butter, carrot, peas & canned tomato recipes
6 recipes
Page 1
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: butter, red wine, carrot, peas, canned tomato, chicken stock, lamb shoulder, flour, puff pastry, rosemary, bay leaf, egg, olive oil, tomato paste, leek
The Best Cottage Pie
recipes.co.nz
Ingredients: butter, red wine, carrot, peas, canned tomato, ground beef, beef stock, milk, cheddar, celery, smoked paprika, parsley, tomato paste, thyme, onion, potato
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, red wine, carrot, peas, canned tomato, bacon, beef stock, boneless lamb, flour, rosemary, parsley, thyme, turnip, potato, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, red wine, carrot, peas, canned tomato, bacon, beef stock, boneless lamb, flour, rosemary, parsley, thyme, turnip, potato, pearl onion, garlic, canola oil
Turkey Pie with Hash Browns
cuisineathome.com
Ingredients: butter, red wine, carrot, peas, canned tomato, chicken broth, ground turkey, worcestershire, flour, cheddar, celery, dijon mustard, tomato paste, hash browns, thyme, onion, garlic, canola oil
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, red wine, carrot, peas, canned tomato, worcestershire, flour, milk, sour cream, celery, extra virgin olive oil, rosemary, button mushroom, leek, lentils, thyme, potato, garlic, vegetable broth