red wine, butter, carrot, peas & turnip recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, red wine, carrot, peas, turnip, bacon, beef stock, boneless lamb, flour, rosemary, parsley, thyme, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, red wine, carrot, peas, turnip, bacon, beef stock, boneless lamb, flour, rosemary, parsley, thyme, potato, pearl onion, canned tomato, garlic, canola oil
Spring Lamb Stew
simpleseasonal.com
Ingredients: butter, red wine, carrot, peas, turnip, chicken broth, leg of lamb, flour, kamut flour, balsamic vinegar, rosemary, bay leaf, oregano, spinach, thyme, asparagus, pearl onion, garlic