red wine, butter, carrot, sage & egg recipes

3 recipes

Page 1

Meat-Stuffed Ravioli in Pumpkin Sauce

lacucinaitaliana.com

Ingredients: butter, red wine, carrot, egg, sage, beef shank, flour, celery, tomato sauce, bay leaf, juniper berry, olive oil, dark chocolate, pumpkin, leek, onion, potato, sunflower oil

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: butter, red wine, carrot, egg, sage, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, rosemary, bay leaf, parsley, saffron, onion, sugar, vegetable broth, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, sage, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, leek, thyme, onion, potato, garlic