red wine, butter, chicken stock, nutmeg & currant jelly recipes
5 recipes
Page 1
Roast Wild Boar with Mashed Potatoes and Red Wine Poached Pears
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, nutmeg, wild boar, heavy cream, milk, vegetable oil, cinnamon, pear, pomegranate juice, potato, plum butter
Roasted Venison Fillet with Chanterelles
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, nutmeg, venison, cream, lingonberry jam, baby carrot, vegetable oil, bay leaf, juniper berry, lingonberry, cognac, scallion, wild mushroom
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, nutmeg, venison steak, heavy cream, creme fraiche, pastry flour, carrot, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, garlic
Roast Venison with Potato Gratin
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, nutmeg, venison, heavy cream, gruyere, shallot, cabbage, red wine vinegar, allspice, cornstarch, beetroot, potato, garlic, sunflower oil
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, nutmeg, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic