red wine, butter, cinnamon, clove, bay leaf & juniper berry recipes
4 recipes
Page 1
Duck Stew
lacucinaitaliana.com
Ingredients: butter, red wine, bay leaf, juniper berry, clove, cinnamon, duck, celery, carrot, olive oil, onion, garlic, vegetable broth
Venison with Mushrooms
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, clove, cinnamon, venison, ghee, creme fraiche, peppercorn, white wine, shallot, lingonberry, olive oil, cornstarch, garlic, wild mushroom
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: butter, red wine, bay leaf, juniper berry, clove, cinnamon, chicken stock, goose fat, venison, flour, currant jelly, red cabbage, apple, red wine vinegar, olive oil, thyme, star anise, onion, green cardamom
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, clove, cinnamon, duck stock, duck, duck fat, milk, currant jelly, red cabbage, orange, red wine vinegar, mugwort, pumpkin, onion, potato, sugar, scallion