red wine, butter, cream, bay leaf & ground beef recipes
3 recipes
Page 1
Beef bourguignon and potato pie
womensweeklyfood.com.au
Ingredients: ground beef, butter, cream, red wine, bay leaf, bacon, beef stock, flour, button mushroom, tomato paste, onion, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: ground beef, butter, cream, red wine, bay leaf, bacon, beef stock, celery, carrot, olive oil, button mushroom, tomato paste, tomato, oregano, thyme, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, butter, cream, red wine, bay leaf, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, celery, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg