red wine, butter, cream, bay leaf & nutmeg recipes
8 recipes
Page 1
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Ingredients: butter, cream, red wine, bay leaf, nutmeg, demi-glace, pork roast, shallot, carrot, thyme, onion, potato, garlic
Sweet Potato and Red Cabbage Gratin
chefspencil.com
Ingredients: butter, cream, red wine, bay leaf, nutmeg, duck fat, red cabbage, honey, juniper berry, clove, apple juice, onion, potato, sweet potato, caraway
Roasted Venison Fillet with Chanterelles
eatsmarter.com
Ingredients: butter, cream, red wine, bay leaf, nutmeg, chicken stock, venison, currant jelly, lingonberry jam, baby carrot, vegetable oil, juniper berry, lingonberry, cognac, scallion, wild mushroom
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, cream, red wine, bay leaf, nutmeg, beef stock, beef roast, seasoned flour, celery, shallot, carrot, olive oil, parsnip, thyme, onion, potato, garlic
Holiday Sauces: Cranberry, Gravy, and Bread Sauce
eatsmarter.com
Ingredients: butter, cream, red wine, bay leaf, nutmeg, turkey giblets, whole turkey, bread crumbs, flour, milk, peppercorn, cranberry, mace, clove, orange juice, thyme, onion, sugar
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, cream, red wine, bay leaf, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, cream, red wine, bay leaf, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, celery, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, cream, red wine, bay leaf, nutmeg, venison, venison stock, lemon, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth