red wine, butter, cream, bay leaf & rosemary recipes
4 recipes
Page 1
Roasted pork shoulder with hazelnut sauce
foodandhome.co.za
Ingredients: butter, cream, rosemary, red wine, bay leaf, pork roast, hazelnut, milk, cake flour, celery, carrot, parsley, olive oil, marsala wine, onion, garlic
Beef Bourguignon Pie
yummly.com
Ingredients: butter, cream, rosemary, red wine, bay leaf, beef stew meat, pancetta, beef consommé, flour, parsley, button mushroom, tomato paste, onion, potato, garlic, sunflower oil
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, cream, rosemary, red wine, bay leaf, venison, bread crumbs, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, cream, rosemary, red wine, bay leaf, venison, venison stock, lemon, orange, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg