red wine, butter, cream, shallot & red wine vinegar recipes
2 recipes
Page 1
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: butter, cream, shallot, red wine vinegar, red wine, demi-glace, beef steak, fleur de sel, chive, white pepper, port wine, green beans, parsnip, thyme, canola oil, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables