red wine, butter, egg, beef stock & currant jelly recipes
5 recipes
Page 1
Frikadeller (Danish Pork Meatballs)
yummly.co.uk
Ingredients: beef stock, butter, currant jelly, red wine, egg, pork shoulder, worcestershire, heavy cream, flour, milk, panko, rolled oats, olive oil, tomato paste, onion, potato
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, butter, currant jelly, red wine, egg, venison, celery, carrot, bay leaf, juniper berry, baking chocolate, thyme, onion, potato, garlic, nutmeg
Roast duck pies
deliciousmagazine.co.uk
Ingredients: beef stock, butter, currant jelly, red wine, egg, duck, lard, bacon, flour, shallot, fresh mint, carrot, peas, thyme, sugar, garlic, sunflower oil
Roast beef, Yorkshire pudding, fondant potato and red cabbage
bbc.co.uk
Ingredients: beef stock, butter, currant jelly, red wine, egg, beef dripping, chicken stock, beef steak, flour, milk, red cabbage, brown sugar, red wine vinegar, vegetable oil, clove, cinnamon, thyme, potato, garlic
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stock, butter, currant jelly, red wine, egg, beef stew meat, bacon, pastry flour, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg