red wine, butter, egg, beef stock & dijon mustard recipes
3 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, dijon mustard, egg, bacon, beef roast, parmesan, flour, polenta, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Instant Pot Salisbury Steaks with Mushroom Gravy
eazypeazymealz.com
Ingredients: beef stock, butter, red wine, dijon mustard, egg, ground beef, worcestershire, soy sauce, panko, ketchup, soup base, extra virgin olive oil, parsley, button mushroom, cornstarch, onion, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: beef stock, butter, red wine, dijon mustard, egg, oxtail, semolina flour, bread, carrot, bay leaf, white pepper, celeriac, tomato paste, thyme, onion, asparagus, canola oil, nutmeg