red wine, butter, egg, cream & celery recipes
2 recipes
Page 1
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: butter, cream, celery, red wine, egg, venison, venison stock, pistachio, bread crumbs, lemon, shallot, cabbage, carrot, vegetable oil, tomato, nutmeg, chervil
Coq au vin
gourmettraveller.com.au
Ingredients: butter, cream, celery, red wine, egg, chicken stock, chicken breast, bacon, flour, bay leaf, olive oil, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic