red wine, butter, egg, lemon, milk & leek recipes
4 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, butter, lemon, red wine, egg, leek, chicken broth, beef sausage, veal roast, heavy cream, bread, ginger root, carrot, bay leaf, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, butter, lemon, red wine, egg, leek, ground sausage, chicken stock, veal roast, bread, cream, ginger root, carrot, bay leaf, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, lemon, red wine, egg, leek, chicken stock, brisket, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, lemon, red wine, egg, leek, chicken stock, brisket, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil