red wine, butter, egg, parmesan, olive oil & beef stock recipes
4 recipes
Page 1
Cheese and herb-stuffed beef sirloin roast
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, red wine, egg, olive oil, bacon, beef sirloin, bread crumbs, flour, lemon, wholegrain mustard, parsley, oregano, onion, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, red wine, egg, olive oil, bacon, beef roast, flour, polenta, dijon mustard, button mushroom, tomato paste, thyme, onion, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, red wine, egg, olive oil, beef roast, flour, self-raising flour, milk, sun dried tomato, carrot, parsley, tomato paste, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, parmesan, butter, red wine, egg, olive oil, bacon, beef roast, self-raising flour, milk, rosemary, parsley, button mushroom, tomato paste, onion, canned tomato, garlic