red wine, butter, egg, pastry flour & shallot recipes

6 recipes

Page 1

Crunchy Chicken Cutlets with Plum Sauce

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Ingredients: butter, pastry flour, shallot, red wine, egg, chicken tenders, cracked pepper, basil, plum, rolled oats, cinnamon, sugar

Leek Quiche with Brie and Fig Chutney

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Ingredients: butter, pastry flour, shallot, red wine, egg, heavy cream, brie, fig, mustard powder, port wine, leek, thyme

Poached Eggs with Herb Sauce

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Ingredients: butter, pastry flour, shallot, red wine, egg, heavy cream, milk, red wine vinegar, button mushroom, port wine, spinach, thyme, watercress, sugar, garlic, chervil

Venison with Chanterelles and Blueberries

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Ingredients: butter, pastry flour, shallot, red wine, egg, chicken stock, venison, milk, blueberry, rosemary, parsley, olive oil, thyme, garlic, canola oil, wild mushroom

Crespelle with Ricotta and Basil

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Ingredients: butter, pastry flour, shallot, red wine, egg, ricotta, fresh mozzarella, milk, celery, basil, club soda, parsley, olive oil, tomato paste, sugar, canned tomato, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, shallot, red wine, egg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg