red wine, butter, egg, thyme, parsley & canned tomato recipes
4 recipes
Page 1
Greek-Style Moussaka Recipe (Eggplant Casserole)
yummly.com
Ingredients: butter, red wine, egg, parsley, thyme, canned tomato, ground beef, greek yogurt, eggplant, kale, basil, button mushroom, tomato paste, cinnamon, oregano, onion, garlic
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: butter, red wine, egg, parsley, thyme, canned tomato, ground beef, flour, milk, gruyere, eggplant, olive oil, clove, cinnamon, onion, mint, sugar, garlic, nutmeg
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: butter, red wine, egg, parsley, thyme, canned tomato, chicken broth, ground turkey, flour, bucatini, milk, gruyere, feta, bay leaf, olive oil, tomato paste, oregano, onion, sugar, garlic, nutmeg
Greek Pastitsio - Akis' baked pasta
akispetretzikis.com
Ingredients: butter, red wine, egg, parsley, thyme, canned tomato, ground beef, flour, bucatini, milk, gruyere, feta, bouillon cube, bay leaf, olive oil, tomato paste, cinnamon, onion, sugar, garlic, nutmeg