red wine, butter, egg, vegetable oil, garlic & currant jelly recipes
4 recipes
Page 1
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: butter, currant jelly, red wine, vegetable oil, egg, garlic, venison steak, chicken stock, heavy cream, creme fraiche, pastry flour, carrot, juniper berry, chestnut puree, thyme, onion, nutmeg
Roast beef, Yorkshire pudding, fondant potato and red cabbage
bbc.co.uk
Ingredients: butter, currant jelly, red wine, vegetable oil, egg, garlic, beef dripping, chicken stock, beef steak, beef stock, flour, milk, red cabbage, brown sugar, red wine vinegar, clove, cinnamon, thyme, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, red wine, vegetable oil, egg, garlic, chicken stock, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, red wine, vegetable oil, egg, garlic, chicken broth, goose, milk, bread, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, bay leaf, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, nutmeg