red wine, butter, extra virgin olive oil & brisket recipes

2 recipes

Page 1

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: brisket, butter, extra virgin olive oil, red wine, demi-glace, flour, shallot, brandy, carrot, bay leaf, juniper berry, parsley, tomato paste, parsnip, thyme, pearl onion, garlic

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: brisket, butter, extra virgin olive oil, red wine, hazelnut, parmesan, flour, semolina flour, red wine vinegar, bay leaf, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic