red wine, butter, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Bagna Cauda recipe and history - all you need to know!
philosokitchen.com
Ingredients: canned anchovy, butter, extra virgin olive oil, red wine, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, red wine, lamb shank, beef stock, shallot, red wine vinegar, rosemary, canned whole tomato, parsley, olive oil, tomato, lima beans, thyme, potato, garlic