red wine, butter, flour, bay leaf & anchovy paste recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, flour, butter, red wine, bay leaf, leg of lamb, beef broth, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake