red wine, butter, garlic, canola oil, parsley & button mushroom recipes
4 recipes
Page 1
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: butter, red wine, parsley, button mushroom, garlic, canola oil, beef stock, beef roast, flour, celery, red onion, carrot, dijon mustard, tomato paste, thyme
French Onion Beef Stroganoff
hostthetoast.com
Ingredients: butter, red wine, parsley, button mushroom, garlic, canola oil, worcestershire, beef steak, beef broth, egg noodle, flour, sour cream, gruyere, bay leaf, thyme, onion
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: butter, red wine, parsley, button mushroom, garlic, canola oil, chicken stock, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, shallot, cornstarch, thyme, prunes
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, red wine, parsley, button mushroom, garlic, canola oil, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, chive, carrot, bay leaf, leek, thyme, watercress, onion, tarragon, chervil