red wine, butter, garlic, milk, thyme & bread recipes

5 recipes

Page 1

Herb Crusted Lamb Chops, Potato Gratin

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Ingredients: milk, bread, butter, red wine, thyme, garlic, lamb stock, rack of lamb, gruyere, cream, lemon, rosemary, parsley, potato, sunflower oil

Pork and Mushroom Stew with Dumplings

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Ingredients: milk, bread, butter, red wine, thyme, garlic, pork shoulder, beef broth, bread crumbs, ghee, paprika, rosemary, bay leaf, egg, parsley, button mushroom, tomato, onion, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: milk, bread, butter, red wine, thyme, garlic, chicken stock, venison, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, nutmeg

Roast Goose with apples and red cabbage

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Ingredients: milk, bread, butter, red wine, thyme, garlic, goose, chicken stock, bacon, ghee, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, onion, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: milk, bread, butter, red wine, thyme, garlic, chicken stock, venison, heavy cream, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg