red wine, butter, garlic, olive oil, beef roast & self-raising flour recipes
5 recipes
Page 1
Beef bourguignon with chive dumplings
taste.com.au
Ingredients: beef roast, self-raising flour, butter, red wine, olive oil, garlic, bacon, beef stock, buttermilk, chive, parsley, button mushroom, tomato paste, onion
Beef casserole with cheesy herb dumplings
womensweeklyfood.com.au
Ingredients: beef roast, self-raising flour, butter, red wine, olive oil, garlic, beef stock, buttermilk, cheddar, canned whole tomato, parsley, button mushroom, tomato paste, thyme, onion
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef roast, self-raising flour, butter, red wine, olive oil, garlic, bacon, beef stock, parmesan, flour, milk, bay leaf, button mushroom, thyme, onion
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, self-raising flour, butter, red wine, olive oil, garlic, beef stock, parmesan, flour, milk, sun dried tomato, carrot, egg, parsley, tomato paste, thyme, onion
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, self-raising flour, butter, red wine, olive oil, garlic, bacon, beef stock, parmesan, milk, rosemary, egg, parsley, button mushroom, tomato paste, onion, canned tomato