red wine, butter, garlic, olive oil, celery & pastry flour recipes
8 recipes
Page 1
Ravioli with Meat Sauce
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Ingredients: butter, pastry flour, celery, red wine, olive oil, garlic, roast beef, carrot, egg, parsley, tomato, oregano, onion
Green Lasagna with Parmesan
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Ingredients: butter, pastry flour, celery, red wine, olive oil, garlic, mixed ground meat, beef broth, parmesan, lasagna, milk, carrot, tomato paste, tomato, onion
Spinach Lasagna with Vegetarian Meat Sauce
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Ingredients: butter, pastry flour, celery, red wine, olive oil, garlic, ground beef, lasagna, milk, carrot, tomato, spinach, chili powder, onion, sugar
Meat Lasagna
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Ingredients: butter, pastry flour, celery, red wine, olive oil, garlic, mixed ground meat, parmesan, lasagna, fresh mozzarella, milk, carrot, tomato paste, tomato, onion
Lasagne with Chicken Bolognese
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Ingredients: butter, pastry flour, celery, red wine, olive oil, garlic, ground chicken, parmesan, lasagna, fresh mozzarella, milk, carrot, tomato paste, tomato, oregano, onion
Lamb Stew
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Ingredients: butter, pastry flour, celery, red wine, olive oil, garlic, beef broth, boneless lamb, spiral pasta, parsley, tomato paste, cinnamon, tomato, bell pepper, onion, chile pepper
Crespelle with Ricotta and Basil
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Ingredients: butter, pastry flour, celery, red wine, olive oil, garlic, ricotta, fresh mozzarella, milk, shallot, basil, club soda, egg, parsley, tomato paste, sugar, canned tomato
Roasted Veal Shank with Lemon
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Ingredients: butter, pastry flour, celery, red wine, olive oil, garlic, veal stock, veal shank, lemon, ginger root, honey, carrot, vegetable oil, parsley, tomato paste, onion, canned tomato