red wine, butter, garlic, olive oil, nutmeg, canned tomato & béchamel sauce recipes
1 recipes
Page 1
Lamb Kabobs
thejewishkitchen.com
Ingredients: béchamel sauce, butter, red wine, olive oil, canned tomato, garlic, nutmeg, ground beef, bolognese sauce, ground pork, boneless lamb, parmesan, flour, lasagna, milk, celery, carrot, white pepper, vinegar, oregano, onion, sugar, canola oil, italian seasoning