red wine, butter, garlic, olive oil, parsley, pearl onion & rosemary recipes
5 recipes
Page 1
Beef Bourguignon
cookwithcampbells.ca
Ingredients: butter, rosemary, red wine, parsley, olive oil, pearl onion, garlic, beef stew meat, bacon, beef broth, flour, bay leaf, button mushroom, thyme, onion
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: butter, rosemary, red wine, parsley, olive oil, pearl onion, garlic, beef stew meat, bacon, beef stock, celery, shallot, carrot, bay leaf, potato, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, red wine, parsley, olive oil, pearl onion, garlic, bacon, beef stock, venison, flour, peppercorn, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, onion, cognac
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, rosemary, red wine, parsley, olive oil, pearl onion, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, carrot, bay leaf, white pepper, tomato paste, orange juice, thyme, onion, potato, brussels sprout, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, rosemary, red wine, parsley, olive oil, pearl onion, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, carrot, bay leaf, white pepper, tomato paste, orange juice, thyme, onion, potato, brussels sprout, canola oil