red wine, butter, juniper berry, bay leaf & lemon recipes
6 recipes
Page 1
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: butter, lemon, red wine, bay leaf, juniper berry, beef sausage, balsamic vinegar, red cabbage, brown sugar, ginger root, parsley, olive oil, clove, fennel seed, thyme, garlic, mustard
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, juniper berry, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, juniper berry, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, juniper berry, venison, venison stock, cream, orange, rosemary, carrot, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, red wine, bay leaf, juniper berry, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, red wine, bay leaf, juniper berry, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil