Red Wine And Butter And Juniper Berry And Currant Jelly Recipes

Venison Stew with Dumplings and Pears

eatsmarter.com

Ingredients: butter, currant jelly, red wine, juniper berry, pork belly, venison, bread, pastry flour, peppercorn, bay leaf, lingonberry, parsley, pear, onion

Lean venison casserole

menshealth.com

Ingredients: butter, currant jelly, red wine, juniper berry, bacon, beef stock, venison, chestnut, balsamic vinegar, carrot, olive oil, thyme, onion, sweet potato

Roasted Venison Fillet with Chanterelles

eatsmarter.com

Ingredients: butter, currant jelly, red wine, juniper berry, chicken stock, venison, cream, lingonberry jam, baby carrot, vegetable oil, bay leaf, lingonberry, cognac, scallion, nutmeg, wild mushroom

Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash

greatchefs.com

Ingredients: butter, currant jelly, red wine, juniper berry, demi-glace, venison, ghee, flour, milk, peppercorn, spaghetti squash, red wine vinegar, rosemary, bay leaf, egg, thyme

Savory Venison and Loquat Tart

eatsmarter.com

Ingredients: butter, currant jelly, red wine, juniper berry, chicken stock, venison, pastry flour, peppercorn, carrot, vegetable oil, bay leaf, egg, celeriac, tomato paste, onion, loquat

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, currant jelly, red wine, juniper berry, beef stock, venison, celery, carrot, bay leaf, egg, baking chocolate, thyme, onion, potato, garlic, nutmeg

Steaks of Venison with Spaetzle and Red Wine Sauce

eatsmarter.com

Ingredients: butter, currant jelly, red wine, juniper berry, venison steak, chicken stock, heavy cream, creme fraiche, pastry flour, carrot, vegetable oil, egg, chestnut puree, thyme, onion, garlic, nutmeg

Rack of venison with sage

bbc.co.uk

Ingredients: butter, currant jelly, red wine, juniper berry, venison roast, chicken stock, celery, cabbage, ginger root, carrot, white wine vinegar, parsley, sage, rutabaga, onion, chile pepper, garlic, canola oil

Venison Strudel on Radish Salad

eatsmarter.com

Ingredients: butter, currant jelly, red wine, juniper berry, chicken stock, venison, phyllo, red wine vinegar, carrot, vegetable oil, bay leaf, daikon, celeriac, radish, tomato paste, port wine, onion, sugar

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: butter, currant jelly, red wine, juniper berry, beef broth, venison, ghee, heavy cream, pastry flour, cabbage, carrot, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: butter, currant jelly, red wine, juniper berry, chicken stock, goose fat, venison, flour, red cabbage, apple, red wine vinegar, bay leaf, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom

Duck Legs with Pumpkin Puree and Red Cabbage

eatsmarter.com

Ingredients: butter, currant jelly, red wine, juniper berry, duck stock, duck, duck fat, milk, red cabbage, orange, red wine vinegar, mugwort, bay leaf, clove, cinnamon, pumpkin, onion, potato, sugar, scallion

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, currant jelly, red wine, juniper berry, lamb stock, leg of lamb, bread, celery, shallot, orange, rosemary, carrot, vegetable oil, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, currant jelly, red wine, juniper berry, chicken stock, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg