red wine, butter, juniper berry & lingonberry jam recipes

5 recipes

Page 1

Venison with Gravy and Porcini Polenta

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Ingredients: butter, lingonberry jam, red wine, juniper berry, venison roast, carrot, polenta, celeriac, olive oil, tomato paste, porcini, onion, vegetable broth

Roasted Venison Fillet with Chanterelles

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Ingredients: butter, lingonberry jam, red wine, juniper berry, chicken stock, venison, cream, currant jelly, baby carrot, vegetable oil, bay leaf, lingonberry, cognac, scallion, nutmeg, wild mushroom

Venison with Chestnut Puree and Scallions

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Ingredients: butter, lingonberry jam, red wine, juniper berry, chicken stock, venison, heavy cream, chestnut, celery, rosemary, carrot, vegetable oil, sage, leek, thyme, scallion

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, lingonberry jam, red wine, juniper berry, chicken broth, bacon, oxtail, milk, rosemary, carrot, vegetable oil, bay leaf, celeriac, tomato paste, thyme, onion, potato, scallion, nutmeg

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: butter, lingonberry jam, red wine, juniper berry, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg