red wine, butter, juniper berry & red cabbage recipes
9 recipes
Page 1
German Red Cabbage Recipe
whereismyspoon.co
Ingredients: butter, red cabbage, red wine, juniper berry, brown sugar, apple, red wine vinegar, bay leaf, allspice, clove, sugar
Sweet Potato and Red Cabbage Gratin
chefspencil.com
Ingredients: butter, red cabbage, red wine, juniper berry, duck fat, cream, honey, bay leaf, clove, apple juice, onion, potato, sweet potato, nutmeg, caraway
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: butter, red cabbage, red wine, juniper berry, beef sausage, lemon, balsamic vinegar, brown sugar, ginger root, bay leaf, parsley, olive oil, clove, fennel seed, thyme, garlic, mustard
Medallions of Wild Boar Wrapped in Bacon with Red Cabbage
eatsmarter.com
Ingredients: butter, red cabbage, red wine, juniper berry, chicken stock, lard, bacon, wild boar, ghee, apple, lingonberry, clove, gin, vinegar, onion, green peppercorn, potato, sugar
Roast Wild Boar with Dumplings and Red Cabbage
eatsmarter.com
Ingredients: butter, red cabbage, red wine, juniper berry, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, pastry flour, peppercorn, red wine vinegar, bay leaf, clove, onion, potato, sugar
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: butter, red cabbage, red wine, juniper berry, chicken stock, goose fat, venison, flour, currant jelly, apple, red wine vinegar, bay leaf, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: butter, red cabbage, red wine, juniper berry, duck stock, duck, duck fat, milk, currant jelly, orange, red wine vinegar, mugwort, bay leaf, clove, cinnamon, pumpkin, onion, potato, sugar, scallion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red cabbage, red wine, juniper berry, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red cabbage, red wine, juniper berry, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil