red wine, butter, juniper berry & vegetable broth recipes

10 recipes

Page 1

Duck Stew

lacucinaitaliana.com

Ingredients: butter, red wine, juniper berry, vegetable broth, duck, celery, carrot, bay leaf, olive oil, clove, cinnamon, onion, garlic

Venison with Gravy and Porcini Polenta

eatsmarter.com

Ingredients: butter, red wine, juniper berry, vegetable broth, venison roast, lingonberry jam, carrot, polenta, celeriac, olive oil, tomato paste, porcini, onion

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: butter, red wine, juniper berry, vegetable broth, chicken stock, venison, shallot, mixed mushrooms, vegetable oil, bay leaf, lingonberry, leek, spinach, thyme

Wild Boar Stew with Chestnuts

eatsmarter.com

Ingredients: butter, red wine, juniper berry, vegetable broth, wild boar, creme fraiche, chestnut, white wine, bay leaf, cornmeal, clove, vinegar, thyme, onion, nutmeg

Venison Goulash with Coffee Prunes and Polenta

eatsmarter.com

Ingredients: butter, red wine, juniper berry, vegetable broth, beef stock, venison, heavy cream, vegetable oil, bay leaf, cornmeal, clove, coffee, tomato paste, prunes, onion, sugar

Wild Boar with Chestnuts and Polenta

eatsmarter.com

Ingredients: butter, red wine, juniper berry, vegetable broth, chicken stock, wild boar, ghee, chestnut, grape, shallot, baby carrot, polenta, bay leaf, allspice, olive oil, cinnamon, garlic, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: butter, red wine, juniper berry, vegetable broth, beef broth, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, carrot, bay leaf, allspice, celeriac, clove, tomato paste, tomato, nutmeg

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, red wine, juniper berry, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, red wine, juniper berry, vegetable broth, venison, venison stock, cream, lemon, orange, rosemary, carrot, bay leaf, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, red wine, juniper berry, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, nutmeg