red wine, butter, juniper berry, vegetable oil & leek recipes
7 recipes
Page 1
Venison with Mushrooms and Spinach and Leek Sauce
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Ingredients: butter, red wine, vegetable oil, juniper berry, leek, chicken stock, venison, shallot, mixed mushrooms, bay leaf, lingonberry, spinach, thyme, vegetable broth
Classic Roast Beef with Gravy
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Ingredients: butter, red wine, vegetable oil, juniper berry, leek, roast beef, beef broth, peppercorn, carrot, bay leaf, celeriac, clove, tomato paste, onion
Roast Beef
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Ingredients: butter, red wine, vegetable oil, juniper berry, leek, roast beef, beef broth, peppercorn, carrot, bay leaf, celeriac, clove, tomato paste, onion
Chicken Thighs with Vegetables
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Ingredients: butter, red wine, vegetable oil, juniper berry, leek, whole chicken, chicken stock, celery, zucchini, carrot, bay leaf, tomato paste, bell pepper, onion, chervil
Venison and Mushrooms
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Ingredients: butter, red wine, vegetable oil, juniper berry, leek, beef broth, venison, heavy cream, celery, carrot, lingonberry, parsnip, onion, chestnut mushroom, wild mushroom
Venison with Chestnut Puree and Scallions
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Ingredients: butter, red wine, vegetable oil, juniper berry, leek, chicken stock, venison, heavy cream, chestnut, celery, lingonberry jam, rosemary, carrot, sage, thyme, scallion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, red wine, vegetable oil, juniper berry, leek, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, carrot, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic