red wine, butter, leek, celery & juniper berry recipes
7 recipes
Page 1
French Tonight: Braised Duck With Cherries
foodrepublic.com
Ingredients: butter, celery, red wine, juniper berry, leek, duck, chicken stock, carrot, clove, cinnamon, sour cherry, onion, turnip, sugar, bouquet garni
Chicken Thighs with Vegetables
eatsmarter.com
Ingredients: butter, celery, red wine, juniper berry, leek, whole chicken, chicken stock, zucchini, carrot, vegetable oil, bay leaf, tomato paste, bell pepper, onion, chervil
Venison and Mushrooms
eatsmarter.com
Ingredients: butter, celery, red wine, juniper berry, leek, beef broth, venison, heavy cream, carrot, vegetable oil, lingonberry, parsnip, onion, chestnut mushroom, wild mushroom
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: butter, celery, red wine, juniper berry, leek, chicken stock, venison, heavy cream, chestnut, lingonberry jam, rosemary, carrot, vegetable oil, sage, thyme, scallion
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com
Ingredients: butter, celery, red wine, juniper berry, leek, beef shank, flour, tomato sauce, carrot, bay leaf, egg, olive oil, dark chocolate, sage, pumpkin, onion, potato, sunflower oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red wine, juniper berry, leek, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red wine, juniper berry, leek, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil