red wine, butter, leek & cornstarch recipes
6 recipes
Page 1
Stuffed Veal Breast
eatsmarter.com
Ingredients: butter, red wine, cornstarch, leek, beef broth, veal roast, rustic italian bread, celery, lemon, carrot, vegetable oil, egg, celeriac, parsley, nutmeg
Authentic German Rouladen
daringgourmet.com
Ingredients: butter, red wine, cornstarch, leek, beef stew meat, bacon, beef broth, celery, frying oil, carrot, bay leaf, tomato paste, onion, pickle, sugar, garlic, mustard
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: butter, red wine, cornstarch, leek, roast beef, beef stock, ghee, milk, pastry flour, celery, cauliflower, broccoli, carrot, egg, peas, tomato paste, parsnip, onion, potato
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, red wine, cornstarch, leek, heavy cream, milk, celery, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth
Cherry Honey Roast Duck with Potato Pancakes and Broccoli
eatsmarter.com
Ingredients: butter, red wine, cornstarch, leek, chicken broth, duck, almond, ghee, soy sauce, creme fraiche, lemon, ginger root, broccoli, honey, carrot, egg, thyme, sour cherry, onion, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, cornstarch, leek, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, onion, potato, garlic, vegetable broth, nutmeg