red wine, butter, leek & venison recipes
6 recipes
Page 1
Tied Roast Venison
eatsmarter.com
Ingredients: venison, butter, red wine, leek, bacon, beef broth, peppercorn, carrot, juniper berry, onion, sugar
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: venison, butter, red wine, leek, chicken stock, shallot, mixed mushrooms, vegetable oil, bay leaf, juniper berry, lingonberry, spinach, thyme, vegetable broth
Venison and Mushrooms
eatsmarter.com
Ingredients: venison, butter, red wine, leek, beef broth, heavy cream, celery, carrot, vegetable oil, juniper berry, lingonberry, parsnip, onion, chestnut mushroom, wild mushroom
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: venison, butter, red wine, leek, chicken stock, heavy cream, chestnut, celery, lingonberry jam, rosemary, carrot, vegetable oil, juniper berry, sage, thyme, scallion
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, butter, red wine, leek, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: venison, butter, red wine, leek, chicken stock, milk, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic