red wine, butter, milk, egg, celery & thyme recipes
8 recipes
Page 1
Classic cottage pie
olivemagazine.com
Ingredients: milk, butter, celery, red wine, egg, thyme, ground beef, worcestershire, beef stock, flour, carrot, tomato, leek, onion, potato, garlic
Classic cottage pie
olivemagazine.com
Ingredients: milk, butter, celery, red wine, egg, thyme, ground beef, worcestershire, beef stock, flour, carrot, tomato, leek, onion, potato, garlic
Steak and Mushroom Cobbler Pie
thehappyfoodie.co.uk
Ingredients: milk, butter, celery, red wine, egg, thyme, chicken stock, beef steak, beef suet, flour, self-raising flour, baking powder, carrot, vegetable oil, bay leaf, parsley, onion, chestnut mushroom
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, celery, red wine, egg, thyme, chicken stock, venison, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, pearl onion, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, butter, celery, red wine, egg, thyme, brisket, beef stock, pretzel bun, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, white pepper, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, butter, celery, red wine, egg, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, celery, red wine, egg, thyme, chicken stock, brisket, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, white pepper, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, celery, red wine, egg, thyme, chicken stock, brisket, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, white pepper, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil