red wine, butter, olive oil, tomato paste, rosemary & parsnip recipes
7 recipes
Page 1
Beef and Veg Casserole
eatsmarter.com
Ingredients: butter, rosemary, red wine, olive oil, tomato paste, parsnip, beef steak, beef stock, flour, lemon, carrot, butternut squash, sage, onion, potato, garlic
Bulgur Lentil Ragu with Parsnip-Rutabaga Mash
naturallyella.com
Ingredients: butter, rosemary, red wine, olive oil, tomato paste, parsnip, half and half, bulgur, celery, red lentils, white miso, carrot, parsley, rutabaga, onion, canned tomato
Braised Beef Pot Pie
sidechef.com
Ingredients: butter, rosemary, red wine, olive oil, tomato paste, parsnip, beef steak, beef stock, puff pastry, celery, red onion, carrot, bay leaf, egg, button mushroom, rutabaga, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: butter, rosemary, red wine, olive oil, tomato paste, parsnip, beef steak, flour, lemon, carrot, butternut squash, sage, onion, potato, jerusalem artichoke, garlic, vegetable broth
Beef Casserole with Garlic-Chive Einkorn Dumplings
savorthebest.com
Ingredients: butter, rosemary, red wine, olive oil, tomato paste, parsnip, beef broth, beef roast, buttermilk, flour, paprika, baking powder, chive, carrot, white pepper, button mushroom, thyme, onion, garlic, baking soda
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: butter, rosemary, red wine, olive oil, tomato paste, parsnip, chicken stock, lamb shank, beef stock, parmesan, heavy cream, celery, cracked pepper, white wine, carrot, parsley, thyme, onion, turnip, risotto rice, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, rosemary, red wine, olive oil, tomato paste, parsnip, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, celeriac, leek, thyme, turnip