red wine, butter, onion, bay leaf, button mushroom & pastry flour recipes
8 recipes
Page 1
Coq Au Vin with Bacon and Garlic
eatsmarter.com
Ingredients: butter, pastry flour, red wine, bay leaf, button mushroom, onion, chicken broth, chicken breast, bacon, ghee, baguette, parsley, thyme, garlic
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, bay leaf, button mushroom, onion, beef stew meat, bacon, ghee, rosemary, carrot, vegetable oil, parsley, garlic, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, red wine, bay leaf, button mushroom, onion, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, vegetable oil, parsley, thyme, garlic
Venison Stew
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Ingredients: butter, pastry flour, red wine, bay leaf, button mushroom, onion, bacon, venison, peppercorn, shallot, rosemary, carrot, vegetable oil, thyme, garlic, cognac
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, bay leaf, button mushroom, onion, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, vegetable oil, parsley, thyme, new potato, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, red wine, bay leaf, button mushroom, onion, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, potato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, button mushroom, onion, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, juniper berry, egg, parsley, tomato paste, tomato, pearl onion, garlic, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, button mushroom, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg