red wine, butter, onion, bay leaf, celeriac & shallot recipes
5 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, celeriac, onion, roast beef, beef broth, heavy cream, peppercorn, kohlrabi, carrot, vegetable oil, juniper berry, parsley, tomato paste, cornstarch
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, shallot, red wine, bay leaf, celeriac, onion, smoked eel, beef stock, beef cheek, milk, peppercorn, baby carrot, carrot, olive oil, button mushroom, thyme, star anise, green cardamom, garlic
Four Countries Duck with Mushrooms
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, celeriac, onion, chicken broth, duck, peppercorn, liqueur, cherry jam, carrot, vegetable oil, allspice, cherry, tomato paste, sage, scallion, wild mushroom
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, shallot, red wine, bay leaf, celeriac, onion, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, parsley, olive oil, tomato, leek, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, celeriac, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, carrot, vegetable oil, juniper berry, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth