Red Wine And Butter And Onion And Chicken Stock And Lemon Recipes

Keto-Friendly Chicken Liver Pate Recipe

bestrecipes.com.au

Ingredients: chicken stock, butter, lemon, red wine, onion, chicken livers, rosemary, dijon mustard, thyme, garlic, nutmeg

Poultry with Two Coloured Sprouts

eatsmarter.com

Ingredients: chicken stock, butter, lemon, red wine, onion, quail, bread, shallot, apple, rosemary, brussels sprout, nutmeg

Osso Buco Risotto With Red Wine

italianfoodforever.com

Ingredients: chicken stock, butter, lemon, red wine, onion, beef stock, veal shank, parmesan, celery, rosemary, olive oil, thyme, risotto rice, garlic

Spicy French Onion Soup

pepperscale.com

Ingredients: chicken stock, butter, lemon, red wine, onion, beef stock, parmesan, flour, baguette, gruyere, bay leaf, parsley, thyme, cayenne

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: chicken stock, butter, lemon, red wine, onion, lamb shank, cream, celery, fresh mint, carrot, bay leaf, parsley, olive oil, thyme, potato, garlic

Slow-cooked beef, tomato and paprika pie ( SERVES 8 )

eatwell.co.nz

Ingredients: chicken stock, butter, lemon, red wine, onion, beef stew meat, beef sirloin, flour, milk, brown sugar, rosemary, carrot, egg, smoked paprika, tomato paste, garlic

Venison Goulash with Noodles

eatsmarter.com

Ingredients: chicken stock, butter, lemon, red wine, onion, bacon, venison, tagliatelle, celery, zucchini, rosemary, vegetable oil, bay leaf, tomato paste, canned tomato, wild mushroom

Lamb shank stew

womensweeklyfood.com.au

Ingredients: chicken stock, butter, lemon, red wine, onion, lamb shank, cream, celery, fresh mint, carrot, bay leaf, parsley, olive oil, thyme, potato, garlic

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: chicken stock, butter, lemon, red wine, onion, beef roast, parmesan, flour, celery, tomato sauce, rosemary, carrot, polenta, parsley, olive oil, star anise, garlic

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: chicken stock, butter, lemon, red wine, onion, duck, parmesan, pappardelle, celery, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, green beans, garlic

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, butter, lemon, red wine, onion, ground sausage, veal roast, milk, bread, cream, ginger root, carrot, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, lemon, red wine, onion, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, garlic, nutmeg

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, butter, lemon, red wine, onion, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, butter, lemon, red wine, onion, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, butter, lemon, red wine, onion, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, butter, lemon, red wine, onion, goose, bacon, ghee, milk, bread, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, thyme, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, butter, lemon, red wine, onion, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil