red wine, butter, onion, tomato paste, heavy cream & juniper berry recipes

6 recipes

Page 1

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: heavy cream, butter, red wine, juniper berry, tomato paste, onion, beef stock, venison, vegetable oil, bay leaf, cornmeal, clove, coffee, prunes, sugar, vegetable broth

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, butter, red wine, juniper berry, tomato paste, onion, roast beef, beef broth, peppercorn, shallot, kohlrabi, carrot, vegetable oil, bay leaf, celeriac, parsley, cornstarch

Venison with Spicy Sauce

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Ingredients: heavy cream, butter, red wine, juniper berry, tomato paste, onion, chicken stock, venison, pastry flour, chocolate, peppercorn, blueberry, wild game rub, carrot, bay leaf, quince jelly, celeriac, thyme, canola oil

Deer Stew with Potatoes

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Ingredients: heavy cream, butter, red wine, juniper berry, tomato paste, onion, chicken stock, pancetta, venison, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, butter, red wine, juniper berry, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, red wine, juniper berry, tomato paste, onion, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg