red wine, butter, parmesan, onion, beef stock & bacon recipes
6 recipes
Page 1
Ragu di maiale e manzo (pork and beef ragu)
delicious.com.au
Ingredients: bacon, beef stock, parmesan, butter, red wine, onion, ground beef, short-cut pasta, extra virgin olive oil, rosemary, tomato paste, garlic
Pasta bolognese
goodfood.com.au
Ingredients: bacon, beef stock, parmesan, butter, red wine, onion, ground beef, short-cut pasta, celery, carrot, canned tomato, nutmeg
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: bacon, beef stock, parmesan, butter, red wine, onion, beef roast, flour, self-raising flour, milk, bay leaf, olive oil, button mushroom, thyme, garlic
Cheese and herb-stuffed beef sirloin roast
womensweeklyfood.com.au
Ingredients: bacon, beef stock, parmesan, butter, red wine, onion, beef sirloin, bread crumbs, flour, lemon, wholegrain mustard, egg, parsley, olive oil, oregano, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: bacon, beef stock, parmesan, butter, red wine, onion, beef roast, flour, polenta, dijon mustard, egg, olive oil, button mushroom, tomato paste, thyme, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, beef stock, parmesan, butter, red wine, onion, beef roast, self-raising flour, milk, rosemary, egg, parsley, olive oil, button mushroom, tomato paste, canned tomato, garlic