red wine, butter, parmesan, pancetta & rigatoni recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, parmesan, rigatoni, butter, red wine, ground beef, beef stock, chicken livers, flour, milk, cream, celery, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg