red wine, butter, parsley, balsamic vinegar & currant jelly recipes
2 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: butter, currant jelly, balsamic vinegar, red wine, parsley, chicken stock, pancetta, venison, cracked pepper, shallot, button mushroom, cornstarch, thyme, prunes, garlic, canola oil
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, balsamic vinegar, red wine, parsley, chicken stock, venison, milk, bread, celery, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg