red wine, butter, parsley, canned tomato & eggplant recipes
6 recipes
Page 1
Greek-Style Moussaka Recipe (Eggplant Casserole)
yummly.com
Ingredients: butter, eggplant, red wine, parsley, canned tomato, ground beef, greek yogurt, kale, basil, egg, button mushroom, tomato paste, cinnamon, oregano, thyme, onion, garlic
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: butter, eggplant, red wine, parsley, canned tomato, ground beef, flour, milk, gruyere, egg, olive oil, clove, cinnamon, thyme, onion, mint, sugar, garlic, nutmeg
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: butter, eggplant, red wine, parsley, canned tomato, ground beef, flour, quark, milk, cheddar, bouillon cube, bay leaf, olive oil, cinnamon, oregano, onion, garlic, nutmeg, green lentils
Moussaka
mygourmetconnection.com
Ingredients: butter, eggplant, red wine, parsley, canned tomato, ground lamb, parmesan, flour, milk, celery, bay leaf, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: butter, eggplant, red wine, parsley, canned tomato, flour, milk, cheddar, zucchini, vegetable oil, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, potato, garlic, nutmeg
Classic Moussaka
yummly.co.uk
Ingredients: butter, eggplant, red wine, parsley, canned tomato, ground beef, flour, milk, kefalotyri, bay leaf, egg, allspice, olive oil, clove, cinnamon, oregano, onion, potato, garlic, nutmeg