red wine, butter, parsley, juniper berry & ghee recipes

4 recipes

Page 1

Roast Beef Bourguignon

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Ingredients: ghee, butter, red wine, juniper berry, parsley, roast beef, beef broth, shallot, rosemary, carrot, bay leaf, button mushroom, cornstarch, pearl onion

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: ghee, butter, red wine, juniper berry, parsley, lamb stock, lamb shoulder, raclette, milk, bread, pastry flour, paprika, bay leaf, egg, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, butter, red wine, juniper berry, parsley, chicken stock, pancetta, wild boar, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, butter, red wine, juniper berry, parsley, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg